Rochefort 8 (9.2%) 33cl

Abbaye Notre-Dame de Saint-Rémy - Belgian Rochefort 8 was first brewed in 1954. It is full-bodied and made from Pale malts, Munich malts, Unmalted grains, Hallertau hops, Styrian golding hops, yeast, candy sugar and crystallised sugar. The lower gravity cousin to Rochefort 10. Nicknamed "Spéciale", this beer is the most recent production. The Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs