Verhaghe - Barbe Noel (10%) 33cl

Barbe Noël (Christmas beard), undergoes primary fermentation in cylindrical conical tanks for fourteen days, then secondary fermentation, until 7.2% alcohol is reached. Poured into a glass, it reveals a golden-blond hue with a white head where aromas of spice, coriander, caramel, wood, yeast and fruit prevail. The palate has sweet and bitter flavours of malt, caramel, fruit, yeast and hops. The body is oily in texture and carbonation is low, giving a bitter, spiced finish.